MARY ANN'S BAKING CO. INC.
Sanitation Supervisor - Night Shift (Transportation)
10pm - 630AM, 8+ hours per day, 5 days per week, ability to work various shifts/hours
Responsibilities include:
Maintain daily log sheets documenting completed work.
Audit team logs and documents.
Operate forklifts and other material movement equipment as needed.
Manage the chemical and sanitation program.
Engage in any critical or special situations and promptly discerns if additional resources or senior managers are needed. Provide direct leadership and direction settings to team members.
Insures corrective and preventative actions and continuous improvement processes are being utilized in manufacturing and that action plans are verified and effective.
Assist department supervisors with making utilization decisions concerning chemical, cleaning and/or design impacts on production, maintenance, quality and sanitation issues.
Undertake and complete special projects as assigned.
Responsible for periodic cleaning program development, training, execution, and tracking.
Provide technical expertise for environmental monitoring program development, monitoring and troubleshooting.
Communicate and escalate any safety, food safety/quality or vendor issues and provide support as needed.
People/skill development through training and coaching of team members
Track, report, and review the sanitation performance indicators on a regular basis to drive continuous improvement.